Maple Steamed Cake

Hi everybodyyyy! so today i'm gonna make a maple steamed cake. I never made a steamed cake before, so this is my first attempt coz you guys requested it and it turned out good! Put a smile on my face :D

This recipe is super simple, super easy, and doesn't take a such long run to make. i know you guys are smiling right now =)

So, you're going to need 

A wet ingredients which are :

- 100 ml milk

- 1 egg

- 1 tbsp maple syrup

- 1 tbsp cooking oil

And the dry ingredients ;

- 150 grams cake flour

- 30 grams powdered sugar

- 2 tsp baking powder

- a pinch of salt

Lets start!

Pour all the wet ingredients in a mixing cup, then mix it together (you may make a little bubble, that's okay! :D)

Then put all your dry ingredients together, and whisk it lightly just until it mixed well

Pour 1/2 of the wet ingredient into the dry ingredient and mix it well. 

Then Pour the remaining wet ingredient and whisk it but don't use the circle motion, just fold it. Remember do not over mix, just until it mixed up. And prepare your little mould (you can use cupcake liner but the hard one, do not use the thin one coz it wouldn't work)

Fill in the mould until full, then put into the steamer (you can use rice cooker instead :D). Cook them for about 10 mins, then it's done!! Easy huh? =)

just a little tip : if you use the aluminium mould, you may find a difficulty to take the cake out. so here's the tip so you can take it out easily without breaking the cake. Wait until the cake cooled to room temperature and gently "pinch" the side of the cake to loosen up the edges. Once the edges has loosened up, slowly take out the cake from the mould.