Banana choco cupcake

helloooo everyone! so i have so many left over over-ripe banana, and i was thinking what can i use them for. Then this thought of banana cupcake just came up :D and i think it'd perfect with a touch of choco chips and almond

so here what you need :

- 100g Butter at room temperature
- 282g sugar
- 1.5 cups of plain flour
- 1 tsp baking powder
- 2 eggs
- 1 cup whipping cream
- 1/2 tsp vanilla extract
- 1 over-ripe banana (mashed)
- 50g chocolate chip
- 20g crushed almond

Preheat your oven to 160 C

 Beat the butter and sugar until light and fluffy

beat in the eggs one at a time just until incorporated, do not over mixed

In another bowl, mix the flour and baking powder and whisk them to get rid any lumps, then beat them in to the egg mixture

Crushed the almond

mix it well together

i'm using a mini cupcake pan

divide them equally, fill until just 70% full

Bake them for 14 minutes

Tips : i usually check them a couple minutes before to prevent over baked. just using a toothpick, insert to the middle and it should have several crumbs when it comes out. Then wait 2 minutes, insert the toothpick again, and it should comes out clean.

i topped them with banana frosting :)

ENJOY :)