Banana Frosting

hi everyone!

i got several requests for this banana frosting (the one i use for the banana choco cupcake). This is so easy and delish!

Let's get started. You're going to need :

- 90g unsalted butter (at room temperature)
- 1 ripe banana (mashed)
- 1 1/4 cup ising sugar (confectioners sugar)
- 1-2 tbsp of cream

how to make it :

 Melt the butter and mashed banana, then stir for 1 minutes and leave it to cool slightly. We just want them to slightly cool, not completely cool.

 Strain the banana butter (don't push the banana, we only want the melted butter)

 It will get approx 60g of banana butter, then add in the icing sugar, mix them until incorporated.

Slowly add 1-2 tbsp cream (i find 1 tsbp is enough to reach the consistency that i want)


 Here is your banana frosting :D

Notes : do not mashed the banana using blender. I was using the blender, and it didn't turn out so good when you strain them :(. Mashed them using a fork or hand :)